Jeff Newman
To successfully live and work internationally takes a certain flexibility, openness to risk, and an ability to read situations, even … Continue reading
To successfully live and work internationally takes a certain flexibility, openness to risk, and an ability to read situations, even … Continue reading
One might say that Daniel Gomez CIA ‘02, SHA ‘07 has a lot of imagination. After all, to develop a restaurant concept … Continue reading
Although college is considered a time of personal discovery, it is often only once you have graduated and embarked on … Continue reading
Why SHA and CIA? Harris Mayer-Selinger, SHA ’06, CIA ’07 would tell you it is all about understanding where you want … Continue reading
For entrepreneur Jeannine Sacco, SHA ’09, CIA ‘06, president of BeetNPath, healthy, delicious, locally produced food that is made from wholesome … Continue reading
Educators in the field of food science are increasingly recognizing the value of a culinary background as a stepping stone … Continue reading